20260512 Herbie’s Community Cooking Corner
Originally Broadcasted May 12, 2026, on ACB Media 5
Participants joined me for another cooking adventure. This time: Low Sodium Sausage Patty’s and Slow Cooker garlic Parmesan Potatoes presented by Uly. If you cook along, you need the following:
· For the Sausage:
o 2 teaspoons ground sage onion powder
o to taste Garlic powder
o to taste Black pepper
o to taste Italian seasoning
· For low sodium Italian herb blend:
o 1 pound of eater ground pork, ground beef, or a combination of the two
For the potatoes:
o 3 lbs. red potatoes, about 8 cups after being cut
o ¼ cup extra virgin olive oil
o 3 tsp. minced garlic, can use fresh garlic or jarred
o ¼ tsp. salt
o ¼ tsp. pepper
o 1 tsp. dried thyme
o 1 tsp. dried oregano
o ¼ cup parmesan cheese, plus more for garnish (I use shredded parmesan, but Kraft grated cheese works just as well!).
Herbie takes requests for future recipes or if you want to present a cooking demo.
Subscribe to the ACB Cooks email list