20220812 It’s Play Time

20220812 It’s Play Time Originally Aired August 12, 2022, on ACB Media 5 Meka and Cindy welcomed listeners to join in for another fun Friday night filled with games and laughter.

20220811 Berl Colley Leadership Training – Should We Hold Our Convention in Person or Hybrid

A few state affiliates have already held hybrid conventions, and others are planning them. We focused on two prominent issues surrounding hybrid conventions. First, what are the advantages of holding a convention with both an in-person and remote component? Second, what concerns does a hybrid convention present, and how might an affiliate best address them? … Read more

20220811 I Love Braille

Participants asked and answered questions. Access I Love Braille Archives Sponsored by East Bay Center for the Blind

20220810 Recipe Swap

Let’s get corny! It’s the season for fresh corn. Whether you buy it at your grocery store or a local farm stand, corn is great this time of year. Listeners shared their favorite corn recipes.

20220809 Unmute Presents

Episode Notes 20220809 Unmute Presents Originally Aired August 9, 2022, on ACB Media 5 Listeners join Michael and Marty each week as they share updates on the access technology community and answered your questions regarding iPhones, Androids, Mac, and Windows. They also gave listeners insight into new apps; helpful information to stay up to date … Read more

20220809 Lively Latin

Episode Notes Lively Latin: A lively introduction to Latin and its effect on everyday English. Lessons in Mythology will be included. Class notes can be found at: https://bit.ly/3sX3c2D

20220808 The Jewish Hour

20220808 The Jewish Hour Originally Aired August 8, 2022 This event featured a Reconstructionist Rabbi, Rabbi Seth Goldstein. Listeners came with their questions and interest to learn about this branch of Judaism.

20220807 In the Kitchen with Courtney and Kerry

Making summer salad. Ingredients: • Sugar • sliced almonds • arugula • goat cheese • fresh sliced peaches • champaign vinegarette Dial 662-443-2664 for the ingredients list.