20220410 In the Kitchen with Courtney and Kerry

Making a pork shoulder. Ingredients: 3–5-pound pork shoulder 1 onion 2 cans Dr. Pepper Optional ingredients: ·       Tabasco sauce ·       teriyaki sauce ·       Frank’s spicy sauce   Access the ingredients list via phone by calling 662-443-2664. Join the ACB Cooks email list. Contact ACB Cooks via email.

20220410 Team up, the call for the beginner sports fan

Our you curious about the major sports? Do you find your self-confused about home runs, slam dunks, goals, and touchdowns? If so, then this was the call for you! Listeners joined Herbie and Belinda as they explained the different sports including how they are played, how they are scored, championships, and more! We also talked … Read more

20220408 – VISAbilities – The Birds are Calling.

Spring has sprung; birds are singing; and Terry welcomes back Blind Birder, Jerry Berrier. Jerry completely enthralled us all with his knowledge and interest of sharing so much about our springtime feathered friends last year. We are looking forward to another great evening with him this week. Join us with your questions and guesses on … Read more

20220406 Recipe Swap – Easter

It was Easter! Peter Cottontail came hopping down the bunny trail to see all of us. Listeners Brought their fabulous Easter recipes whether they are lamb, ham, or yams! Whatever your favorite Easter recipe is, listeners brought it to our call this evening.

20220406 Wake, Make, and Bake with Janeen

Making pumpkin cookies. Ingredients: • 2 1/4 cups flour • 1 teaspoon pumpkin pie spice • 1/2 teaspoon baking soda • 1 cup (2 sticks) unsalted butter • 1 1/2 cups packed brown sugar • 1 cup solid packed pumpkin puree • 2 eggs • 1 tablespoon vanilla extract • 2 cups white chocolate chips … Read more

20220405 The Ins and Outs of Coffee Part 3

Cappuccino? Latte? What’s the difference? All are welcome to learn more about the coffee process from espresso to latte. Listeners discovered your next espresso-based adventure. Class notes are available here.