ACB Community

Do you have questions? Michael and Marty had answers. Sponsored by Hull Foundation and Learning Center

Making pumpkin cookies. Ingredients: • 2 1/4 cups flour • 1 teaspoon pumpkin pie spice • 1/2 teaspoon baking soda • 1 cup (2 sticks) unsalted butter • 1 1/2 cups packed brown sugar • 1 cup solid packed pumpkin puree • 2 eggs • 1 tablespoon vanilla extract • 2 cups white chocolate chips … Read more

Cappuccino? Latte? What’s the difference? All are welcome to learn more about the coffee process from espresso to latte. Listeners discovered your next espresso-based adventure. Class notes are available here.

Despite having talking calculators, computers, and smartphones, some of us like to go back to the basics. Listeners joined Lucy to learn about using the abacus.

Listeners found out the top five things you can do to become more prepared for the next crisis. Sponsored by Hull Foundation and Learning Center

Jewel discussed an independent living skills topic. This week, she talked about organizing and cleaning the guest room. Contact Jewel via email.

Making nutloaf. Items needed: • 2 cups ground walnuts • 2 cups seasoned breadcrumbs • 1 medium diced onion • 2 cups chopped mushrooms • 1/2 cup chopped parsley • 1 tsp salt • 1/2 tsp paprika • 3 tbsp Worcestershire sauce • eggbeaters (Egg whites, I recommend the ones in a carton) to equal … Read more

Episode Notes Lively Latin: A lively introduction to Latin and its effect on everyday English. Lessons in Mythology will be included. Class notes can be found at: https://bit.ly/3sX3c2D

On this call, we shared our views on cultural identity based on the poem “Lord, Why Did You Make Me Black?”

Making three different, refreshing salads for your Easter get together. Macaroni salad: package elbow macaroni noodles, cooked and drained 1/2 cup diced celery 2 eggs, boiled and peeled Mayonnaise Mustard salt and pepper Pea salad: 2cans small green peas, drained & rinsed 1/4 cup diced celery 2 eggs, boiled and peeled sweet pickle relish 1/4 … Read more