ACB Community

Meka and Cindy welcomed listeners to join in for another fun Friday night filled with games and laughter.

Listeners joined ACB Next Generation and Penny Forward as we marched forward into Spring, we talked about ways to stay motivated and resilient against setbacks. We shared some exciting news about how we are marching forward into unfamiliar territory this Spring. After the 1st hour was over we opened the floor to any financial questions … Read more

Beginning with two calls our first week, and not even imagining what community might become, we have held more than 7,500 events over the past two years. Whether it’s learning something new, stretching yourself as a volunteer, or friendships made, we all have reason to celebrate this amazing Community we all share and enjoy. This … Read more

Each month, we untangle your most vexing transportation challenges, and this month’s challenge was a big one. If you are blind/low-vision and taking public transit, paratransit, a rideshare service or some other paid transportation service to and from work; school; or for medical trips; your transportation-related expenses are adding up. This month, Chris Peterson, Founder … Read more

Listeners talked about the small kitchen appliances we love so much: • Instant Pots • air fryers • slow cookers • and more Listeners shared their favorite appliances, tips, resources, and recipes. ACB Media 5

Do you have questions? Michael and Marty have answers. Sponsored by Hull Foundation and Learning Center

Making Tori’s chocolate sponge cake. Ingredients: • Flour • Coco powder • Sugar • margarine or butter • baking powder • eggs • two mixing bowls • two small baking pans or one larger pan • Pam or another greasing agent • Spoon • Oven • wire rack We have Tori’s tips, where she offered … Read more

If you are familiar with the basic features of your iOS device but want to learn more about its capabilities, Belinda takes you through some of the advanced features of iOS products using Voiceover and shared some fun ones, too. Listeners bought their questions.

Making chicken spaghetti. Ingredients: • 2 cups shredded chicken • 16 ounces spaghetti noodles, cooked and drained • 2 cans Rotel tomatoes, drained • 2 cans cream of mushroom soup • 16-ounce sour cream • 2 cups shredded cheddar cheese • salt and pepper to taste Join the ACB Cooks email list. Contact ACB Cooks … Read more

Meka and Cindy welcomed listeners to join in for another fun Friday night filled with games and laughter.