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In the Kitchen…..
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January 20, 2026
Join us tonight for a deliciously fun cooking session where you will be guided step by step through a cozy chicken and vegetable casserole—loaded with tender chicken, vibrant veggies, hearty rice, and finished with melty cheese and crispy onion rings! 🍗🧅 Bring your appetite and your favorite apron for laughs, tips, and a dish that’s comfort in every bite. You will need the following ingredients: 1 large can chicken or 2 cups cooked, shredded chicken, 1 15 oz. can mixed vegetables, such as Veg-All, 1 10 oz. can cream of chicken or cream of mushroom soup, 1 cup water, 1 cup minute rice, 2 cups shredded cheddar cheese, 1 small can French fried onion rings (not frozen onion rings), Salt & pepper, to taste