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Herbie’s Community Cooking Corner
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March 24, 2026
Get ready for another cooking adventure.This time: Potato Chowder with Cream cheese and Bacon with Roasted Carrot and Avocado Salad presented by Mary-ann.If Cooking along, you will need the following:4 to 5 cups water8 cups of diced potatoes Yukon gold or red skinned aout 4 pounds2 envelopes Lipton Onion soup mix2 8-ounce packages of cream cheese cut into small cubes1 pound bacon cooked and crumbled or chopped1 lb. carrots, peeled and cut into 3 inch segments2 garlic cloves chopped1 shallot, sliced thin1 tbsp fresh thyme leaves or ยฝ tbsp dried1/4 tsp ground corianderKosher saltFreshly cracked black pepper1-2 large avocado, peeled and cut into wedges3 cups mixed baby greens1/3 cup extra virgin olive oil5 tbsp orange juice2 tbsp lemon juice1 tbsp red wine vinegar1 tsp red pepper flakes1 to 2 tbsp honey1/2 cup Feta cheese2 tbsp toasted sunflower seeds2 tbsp toasted sesame seeds