ACB Media Calendar

“Get ready for another cooking adventure. This time: Low Sodium Sausage Patty’s and Slow Cooker garlic Parmesan Potatoes presented by Uly. If Cooking along, you will need the following: For the Sausage: 2 teaspoons ground sage onion powder, to taste Garlic powder, to taste Black pepper, to taste Italian seasoning or low sodium Italian herb blend, to taste 1 pound of eater ground pork, ground beef, or a combination of the two For the potatoes 3 lbs. red potatoes, about 8 cups after being cut ¼ cup extra virgin olive oil 3 tsp. minced garlic, can use fresh garlic or jarred ¼ tsp. salt ¼ tsp. pepper 1 tsp. dried thyme 1 tsp. dried oregano ¼ cup parmesan cheese, plus more for garnish (I use shredded parmesan but Kraft grated cheese works just as well!).